Culinary Perfection

Dharshan Munidasa opened his first restaurant at the tender age of 24 with no experience in an industrial kitchen and rose to be the self-taught culinary genius he is today. With two of his restaurants – Nihonbashi and Ministry of Crab – gracing Asia’s 50 Best Restaurants list, Munidasa has seemingly conquered the world of Japanese and Sri Lankan cuisine, with a passion and originality...

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