Dharshan Munidasa opened his first restaurant at the tender age of 24 with no experience in an industrial kitchen and rose to be the self-taught culinary genius he is today. With two of his restaurants – Nihonbashi and Ministry of Crab – gracing Asia’s 50 Best Restaurants list, Munidasa has seemingly conquered the world of Japanese and Sri Lankan cuisine, with a passion and originality...
The self-styled ultimate lifestyle journal features fashion spreads and up-and-coming young designers; interior décor and architecture; Hollywood stars in one-on-one interviews; food fads by celebrity chefs and restaurateurs; motor reviews; health and wellness advice from the experts; and a touch of humour to put things into perspective – all of which make it a popular must-read for many.
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