SONO COLOMBO
SONO Colombo Brings Modern Italian Cuisine to the Heart of Colombo
A new chapter in Colombo’s culinary story was unveiled on 12 December with the grand opening of SONO Colombo, a restaurant redefining Italian cuisine with a modern twist. Located in the iconic Arcade Clock Tower Building, Independence Square, Colombo 7, Sono combines the elegance of contemporary Italian gastronomy with the vibrancy of Colombo’s dynamic dining scene. The evening’s festivities were attended by esteemed guests, including the Italian Ambassador, Damiano Francovigh, and the US Ambassador, Julie Chung.
SONO Colombo offers a fresh perspective on traditional Italian flavours, merging time-honoured techniques with innovative culinary artistry. Each dish is thoughtfully crafted to balance authenticity with contemporary flair, featuring premium ingredients sourced both locally and internationally.
More than just a meal, Sono delivers an immersive experience where food, ambiance and creativity blend seamlessly. From the first bite to the last sip, every moment at SONO is designed to delight the senses. The restaurant’s philosophy emphasises quality, artistry and a playful yet sophisticated approach to modern Italian cuisine.
The evening began with a ceremonial ribbon cutting by Ambassador Damiano Francovigh, symbolising the fusion of Italian heritage with Sri Lanka’s vibrant cultural landscape. Guests were treated to exclusive tastings, featuring signature dishes that exemplify SONO’s innovative approach.
Set against the backdrop of the stunning Arcade Clock Tower Building, SONO combines a contemporary interior design aesthetic with the building’s historic charm, creating an ambiance that is both sophisticated and welcoming.
SONO invites you to explore a world where modern Italian cuisine meets Colombo’s dynamic spirit. Whether you’re seeking a romantic evening, a celebration or an unforgettable culinary journey, SONO promises an experience that will linger in your memory.
For reservations and inquiries, please contact 011 427 31 32.