Mumbai, Maharashtra – March 4th, 2024: Ropewalk, the iconic arrack-speciality bar located within the historic Galle Fort Hotel, is thrilled to announce a collaboration with HOSA, Goa. EHV International, the company behind Indian Accent, Comorin, and Koloman, launched HOSA in Siolim, Goa and the restaurant presents a unique take on South Indian cuisine. This partnership marks HOSA’s debut at an international pop-up event, and is set to mesmerize guests on March 15th and 16th, 2024, bringing together South Indian flavors with Sri Lankan hospitality.

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC’s roots are sown in Bengaluru. For HOSA, Chef Suresh traveled extensively across Southern India to curate dishes that are unique and has presented them in a contemporary way while retaining their authentic flavors.

At Ropewalk’s exclusive pop-up event, guests will embark on an exciting gastronomic adventure that presents a contemporary interpretation of the marvelous flavors of South India curated by Chef Suresh. Signature dishes like Almond 65, Trumpet Mushroom Varuval, Curry Leaf Cured Snapper, Mutton Pepper Roast, which promise an explosion of flavors that pay homage to South India’s vibrant culinary tapestry. Additionally, guests can relish Wild Mushroom Sukka, Mangalorean Chattambade, Shrimp Varuval, each of which offers a unique blend of spices and textures. For dessert, the refreshing flavors of coconut and jasmine beautifully conclude the culinary journey with elegance.

Amrit Rajaratnam, the visionary founder of Ropewalk and Managing Director of Maitland & Knox Heritage Hotels, expresses his anticipation for this groundbreaking collaboration, stating, “We’ve been following the amazing trajectory of Hosa and the outstanding work they have been doing in India. We couldn’t be more excited to have them at Ropewalk, Galle, the world’s first arrack-speciality bar, in the magnificent setting of the Galle Fort. The F&B space needs more such collaborations across countries and cultures to fuel creativity.”

Chef Suresh DC, Brand Chef at Hosa, says, “We are really excited to bring our first-ever international pop-up at Ropewalk, Galle. Guests can anticipate an extraordinary dining experience that ventures beyond the familiar, as we bring the vibrant flavors of Southern India to the enchanting shores of Galle. Our menu showcases lesser-known dishes and micro-regional specialties that highlight the culinary landscape of the region and we hope that guests in Sri Lanka will enjoy our offering.”

Complementing the array of dishes on the menu, Varun Sharma, the Head of Bars at EHV International, presents an exciting cocktail menu that is in harmony with HOSA’s food offering. Gun Fizz Powder, Jungle Babbler, Fennel Paloma and Crystal Punch are some of the cocktails that will be a part of the pop-up’s special menu. In addition, guests are invited to immerse themselves in the art of mixology during a masterclass led by Varun Sharma on March 16th, where attendees will uncover the secrets behind crafting the perfect cocktail using local Sri Lankan spirits and local Indian ingredients.

Varun Sharma, Head of bars EHV says, “We’re thrilled to bring the dynamic flavors of Hosa to Ropewalk in Galle for this exciting pop-up event. I’m particularly excited to curate a cocktail menu that complements Chef Suresh’s innovative dishes, offering guests a harmonious blend of tropical-inspired flavors and local Sri Lankan ingredients. This collaboration presents a unique opportunity to showcase the synergy between food and beverage, and I can’t wait to see guests delight in it.”

This partnership between Ropewalk and HOSA showcases the transformative power of gastronomy in bridging cultural divides and fostering creativity.

ROPEWALK FACT SHEET:

Where: Ropewalk, Sri Lanka

When: 15th and 16th March 2024 | Masterclass on 16th March only Address: No 28, Church Street Galle Fort, Galle, Sri Lanka Contact Number: +94 76 708 7407

Instagram: @ropewalksl | @hosagoa

Website: https://www.galleforthotel.com/ | www.hosarestaurant.com

About EHV (www.ehvinternational.com)

EHV International, a part of the Old World Hospitality Group, owns and operates several path-breaking restaurants that are market leaders in their respective cuisines.

Hosa, Goa has created quite a niche for itself with its unique take on South Indian cuisine. Times Food & Nightlife Awards 2023 awarded Hosa ‘Best Modern Indian’ and ‘Best Restobar’ in Goa and most recently, Times Food & Nightlife Awards 2024 in Goa has awarded Hosa ‘Best Modern South Indian’ and ‘Best Cocktails’, while Brand Chef, Suresh DC has been awarded the ‘Chef Of The Year – 2024’. Hosa has also won, ‘Debutant Restaurant of the year – West’, as well as ‘Restrobar of the year – West’ at the ET Hospitality World Restaurants and Nightlife Awards 2023 and has been honored as one of the 14 restaurants in India with a 4 star rating by the Ultimate Restaurant Ratings 2024.

Indian Accent, New Delhi is renowned as the pioneering modern Indian restaurant worldwide and has garnered international acclaim for its cutting edge take on Indian cuisine. It has been on Asia’s 50 Best Restaurants list for 9 years and was yet again voted the No. 1 Restaurant in India by Condé Nast Traveller 2023. Indian Accent, New York opened in 2016 and the Mumbai outpost opened at the iconic Nita Mukesh Ambani Cultural Centre in 2023.

Comorin, which features regional Indian comfort food with an innovative bar, has been voted amongst the top 10 restaurants in India the last 2 years by the restaurant industry at the FoodFood Awards. It has also been voted ‘The Best Restaurant Bar in India’ (30 Best Bars) for the 3rd year running.

Koloman, NYC is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. Within a few months of its opening, Koloman had already made it to Esquire’s Best New Restaurants in America list and received the coveted 3 stars from the New York Times. It is the company’s second restaurant in New York after Indian Accent, with a third one, a Bar, expected to open in early 2024.

Fireback, the newest addition to the EHV portfolio, is an exciting new Thai restaurant and bar with legendary Thai Chef David Thompson as Culinary Director. Hidden behind an old Portuguese bungalow, it serves authentic Thai food at a picturesque riverside setting in Siolim, Goa. The name is inspired by the Thai national bird, the Siamese Fireback, and also speaks to the fire-grilled cooking behind many of the restaurant’s dishes.

EHV International is poised to open several new restaurants in 2024-25 in India, as well as overseas. In addition to growing its existing brands, there are a couple of other new restaurant concepts being developed.

Press Enquiries:  pressenquiries.goa@hosarestaurant.com , rakshandha.m@detales.in