Dragon Fli: A Contemporary Modern Asian Culinary Experience in the Heart of Colombo

Dragon Fli, the latest addition to Colombo’s vibrant dining scene, is redefining modern Asian cuisine with bold innovation and world-class expertise. Located in the heart of Colombo 7, this contemporary dining destination is helmed by celebrated Chef Malin de Silva, whose illustrious culinary journey spans over two decades in the UK.

A MasterChef UK: The Professionals 2019 Semi-Finalist, Chef Malin brings his remarkable experience from some of the UK’s finest kitchens. His career includes roles as Senior Sous Chef at The River Restaurant by Gordon Ramsay at The Savoy Hotel, London; Head Chef at Paradise Soho, London, and Kolamba, London; and Second Chef at Restaurant Fraiche by Marc Wilkinson, a Michelin-starred and 4 Rosette-awarded establishment. His innovative approach to combining refined techniques with bold Asian flavors is the essence of Dragon Fli’s menu.

Diners can expect an elevated culinary experience with signature dishes like delicate tuna crudo and premium steaks paired with wasabi mash, which is already earning accolades as one of Colombo’s best.

The restaurant’s sophisticated interior, designed by renowned designer Stefan Joachim, is a blend of urban chic and Sri Lankan artistry. With sleek décor, intimate lighting, and dynamic design elements, Dragon Fli provides an ambiance that’s both luxurious and welcoming, making it perfect for corporate gatherings, celebrations, or intimate dinners.

Behind this visionary dining concept are Natalie Jayasuriya and Sheran de Fonseka, the managing partners who have seamlessly combined exceptional cuisine, artistry, and hospitality. Adding an element of intrigue is Kura Bar, a hidden speakeasy where expert mixologists craft innovative cocktails, making it a must-visit destination for cocktail connoisseurs.

Dragon Fli is poised to become a game-changer in Colombo’s dining landscape, offering a unique fusion of contemporary Asian flavors, world-class design, and an exclusive dining experience.

Opening Hours: Lunch: From 11th February, 11:30 AM – 2:00 PM. Dinner: Tuesday to Sunday, 6:00 PM onwards