Sheraton Colombo Hotel’s ‘Coastal Cravings’ offers indulgence into oceanic delights

14th August 2024: Set sail and enjoy Sheraton Colombo Hotel’s extraordinary ‘Coasts Cravings’ Seafood Dinner Buffet at the Colombo Kitchen, specially curated for seafood enthusiasts and guests who seek a culinary celebration. The gastronomic extravaganza is available every Saturday at the Colombo Kitchen restaurant and promises to be the ultimate destination for seafood.

Offering an unparalleled experience, the ‘Coasts Cravings’ Seafood Dinner Buffet showcases the bounty of the ocean and finest seafood delicacies. From the moment guests step into the Colombo Kitchen restaurant, they are transported to a sea harvest. The air will be filled with the enticing aromas of freshly grilled seafood and exotic spices, setting the stage for an unforgettable dining adventure.

The lavish buffet features an extensive selection of fresh, locally sourced seafood, prepared to perfection by Sheraton Colombo Hotel’s skilled culinary team. From succulent Whole Poached Fish and Shucked Local Oysters to a vibrant array of salads and sushi, every dish is crafted to tantalize the taste buds.

The Seafood Night menu is a treasure trove of delicacies, featuring stunning array of cold selections, including Tuna Tataki with Togarashi Crust and an impressive display of sushi. Highlights include the Fish Monger Stall with Poached Crabs and Clams, live seafood grills with a variety of local fish including an assortment of Sri Lankan specialties such as Fish Ambulthiyal and a mix of seafood stew, that celebrate the rich gastronomic heritage of the island.

Carvings of whole baked Mahi Mahi and roasted local Modha are available with live seafood grills offering a variety of fish and crustaceans. Asian delights include the Singapore-style Chili Crab and Seafood Green Thai Curry, where guests can indulge in a diverse range of flavours, such as the bold spices of Malabar Fish Curry and much more.

Moreover, the buffet entices guests with interactive live stations, including a wok station, fryer station, and even a hopper station, keeping diners engaged throughout the evening. For those who prefer turf to surf, the buffet also includes select meat options and vegetarian dishes. Topping the array is an extensive dessert selection to satisfy every sweet tooth.

With ‘Coastal Cravings’ Saturday Seafood Dinner Buffet, Sheraton Colombo is set to become the go-to destination for seafood buffets in the city, offering a dining experience that combines quality, variety, and exceptional service.

Karan Talpade, Executive Chef at Sheraton Colombo Hotel, shared his excitement: “Our ‘Coastal Cravings’ Seafood Dinner Buffet is a celebration of the ocean’s finest offerings. We have curated a menu that highlights the incredible variety of seafood available while showcasing the diverse culinary traditions of Sri Lanka and global delicacies. Our team has worked tirelessly to bring the ocean’s bounty to our guests’ plates. From the freshest catches to innovative preparations, we are confident that the buffet will become the go-to destination for seafood lovers in Colombo and an unforgettable dining experience.”

Sheraton Colombo Hotel is committed to delivering unparalleled dining experiences, and the Seafood Dinner Buffet invites guests to an extraordinary gourmet journey.

Indulge in the city’s most lavish seafood feast and discover why Sheraton Colombo Hotel is poised to become the undisputed champion of seafood buffets in the city. For a night of epicurean delights, where the finest seafood meets exquisite flavours, whether a fan of classic seafood dishes or looking to try something new, the buffet has something to satisfy every palate.

The buffet is priced at LKR 8000 nett per person. For reservations and more information, please contact 077 389 4097.