A Taste of China – The Chinese Food Festival at Cinnamon Lakeside Colombo

Colombo, Sri Lanka – 04th January 2025 – Cinnamon Lakeside Colombo is set to host an extraordinary celebration of authentic Chinese cuisine and culture from January 20th to 22nd, 2025. The Chinese Food Festival will bring together renowned chefs, traditional performances, and immersive culinary experiences, creating an unforgettable event for food enthusiasts and cultural aficionados alike.

This three-day festival promises to take guests on a gastronomic journey through the rich flavors and traditions of Chinese cuisine. A curated selection of authentic Chinese dishes will be showcased, highlighting regional flavors—from the bold and fiery Sichuan cuisine to the delicate and balanced fare from other parts of China. Each dish will reflect the true essence of Chinese culinary heritage, promising a culinary experience like no other.

In addition to the exquisite food, the festival will feature dynamic martial arts performances, offering an exciting display of Chinese skill, precision, and strength. The iconic Lion Dance performance will also take center stage, bringing good fortune and festive cheer to the event. Guests will also have the chance to experience the timeless art of the Chinese Tea Ceremony, where expert tea masters will guide them through the delicate process of brewing and savoring some of China’s finest teas.

The festival will also include a display of Handicrafts, where guests can explore the intricate beauty of traditional Chinese art. From delicate porcelain to vibrant textiles, the craft displays will showcase the skill and craftsmanship that define Chinese artistry.

The star attraction of the festival is the Celebrity Chef Lineup, featuring world-renowned chefs who have elevated Chinese cuisine globally.

Chef Lan Minglu, Chairman of the highest honor of the French Blue Ribbon and Executive Vice Chairman of the Famous Chef Committee of the Chinese Cuisine Association, will be a key highlight of the festival. Chef Lan’s culinary mastery and innovative approach have earned him worldwide recognition. He is also the Vice President of the Sichuan Provincial Sichuan Cuisine Foreign Exchange Promotion Association and has significantly impacted the international culinary scene.

Chef Yang Luming, Deputy Head Chef of the Asian Games and Head Chef of Sichuan Cuisine at the Liaison Office of the Central People’s Government in Macao, will showcase his exceptional skills at the festival. Chef Yang is renowned for his expertise in Sichuan cuisine and his remarkable contributions to Chinese gastronomy.

Joining them is Chef Chen Qi, a Chengdu Technical Expert specializing in cold and hot dishes, whose mastery of Sichuan culinary techniques will captivate attendees. Chef Chen’s reputation for preserving and innovating Sichuan cuisine has earned him widespread acclaim.

The Chinese Food Festival at Cinnamon Lakeside Colombo offers an exclusive opportunity to experience the best of Chinese cuisine and culture. From exquisite dishes and thrilling performances to learning from world-class chefs, the festival promises a truly immersive and unforgettable experience.

Join us at the Chinese Food Festival from January 20th to 22nd, 2025, for an unparalleled culinary journey!

For reservations and more details, please contact via 011 249 1949.