Colombo, Sri Lanka – May 2025 – Cinnamon Grand Colombo invites you to indulge in an unforgettable culinary celebration with internationally renowned Chef Phillip Davenport, as we honour five decades of fine dining and timeless experiences.

From the 15th to the 23rd of May 2025, The London Grill at Cinnamon Grand will be transformed into a stage of gastronomic excellence. Chef Davenport, known globally for his award-winning cuisine and appearances on Netflix, SBS Australia, and Nat Geo, brings to life a series of exclusive six-course degustation dinners.

🍷 15 – 17 May 2025 | 7 PM – 11 PM Six-Course Degustation Menu with Wine Pairing LKR 45,000 nett per person

🥃 22 – 23 May 2025 | 7 PM – 11 PM Six-Course Degustation Menu with Malts LKR 55,000 nett per person

💳 HSBC Premium Credit Cardholders enjoy 30% off

Chef Phillip Davenport, whose career spans prestigious kitchens from Sydney’s Hugo’s to Bali’s KU DE TA, will curate an immersive dining experience inspired by his global travels, fusing modern techniques with timeless flavours. Each menu is a masterful blend of bold creativity, refined technique, and signature flair.

With very limited seating available for these highly anticipated events, early reservations are essential.

📞 For bookings and enquiries, contact us on +94 11 243 7437 or WhatsApp +94 76 560 4972. 📍 Venue: The London Grill, Cinnamon Grand Colombo 🌐 Website: www.cinnamonhotels.com

Step into a celebration of flavour and legacy with one of the world’s most sought-after chefs—only at Cinnamon Grand Colombo.