ARABIAN DELIGHTS DURING RAMADAN AT CINNAMON GRAND

  • Chef Sami Ali Bazih showcases the diverse flavours of Arabic cuisine with a contemporary twist

12 March, Colombo: Step into a world of pure Arabian delight as Chef Sami Ali Bazih from Lebanon extends a warm invitation for you to embark on an exclusive culinary journey during the sacred month of Ramadan.

From 11 March to 10 April, indulge in a meticulously crafted Ramadan Buffet, meticulously designed to evoke the true essence of Arabian hospitality and tradition.

Drawing upon over 22 years of culinary expertise garnered from kitchen operations at prestigious five-star properties, renowned restaurants, and banquet facilities, Chef Sami Ali Bazih promises an unforgettable dining experience.

Each dish in the lavish spread is meticulously prepared to perfection, ranging from succulent slow-cooked tagines to fragrant rice dishes infused with saffron, all bursting with rich flavours and enticing aromas.

As you step into the dining space, immerse yourself in an ambiance resonating with the warmth of traditional Arabic hospitality. Every detail, from the decor to the music, has been thoughtfully curated to transport you to the heart of the Middle East.

Lose yourself in the rhythmic beats of the oud and the haunting strains of the qanun as they serenade your senses, creating the perfect backdrop for an unforgettable dining experience.

Guests will have the opportunity to feast upon an array of mezze, featuring timeless classics like hummus, tabbouleh, and stuffed grape leaves, meticulously prepared to perfection.

The menu showcases the diverse flavours of Arabic cuisine with a contemporary twist, offering tender grilled meats marinated in exotic spices and freshly baked bread that tantalises the palate.

Join us at Cinnamon Grand Colombo in celebrating the spirit of togetherness and gratitude this Ramadan, as we come together to share in the joy of good food, cherished traditions, and heartfelt moments of connection. Ramadan Kareem!