Prego Colombo Joins Amari Colombo’s Culinary Portfolio

Colombo, Sri Lanka – December 2024: ONYX Hospitality Group is thrilled to announce the debut of its renowned Italian dining brand, Prego, at Amari Colombo, marking a new chapter in Sri Lanka’s gastronomic scene. Since its inception in 2003 at Amari Koh Samui, Prego has gained a reputation for delivering authentic Italian cuisine, becoming a favourite for tourists and locals alike before expanded to many more outlets within Thai market. Now, this celebrated culinary experience arrives in Colombo, offering the city a taste of Italy in its most refined form.

Prego is more than just a restaurant – it’s an immersion into Italy’s culinary traditions, crafted by Chef Marco Boscaini, whose menu is rooted in childhood memories and culinary mastery. All the recipes serve at Prego are more than 100 years of-Boscaini’s family heritage. Signature dishes like the famed Risotto alla Montanara, which has earned recognition among the Top 100 Dishes by Gallo Guide, alongside wood-fired pizzas and house-made pasta, showcase the heart of Italian dining at its finest.

“Prego’s 21-year journey has been about staying true to authentic Italian roots,” said Chef Marco Boscaini. “Bringing Prego to Colombo allows us to share such passion and tradition with a vibrant, new audience.”

As Prego Colombo opens its doors, it invites diners to indulge in a timeless Italian experience, tasting the time itself – a perfect complement to the luxurious ambience of Amari Colombo.

About ONYX Hospitality Group: ONYX Hospitality Group is a leading Asian hospitality brand, with a growing portfolio of hotels and resorts across Southeast Asia. Prego’s expansion into new territories underlines ONYX’s commitment to creating innovative and authentic dining experiences.

Prego Colombo: Bringing Authentic Italian Heritage to Sri Lanka

Chef Marco shares his passion for tradition, innovation, and the joy of introducing his family’s recipes to Colombo.

Colombo’s culinary landscape is about to be transformed as Prego Colombo opens its doors within the luxurious Amari Colombo. Helmed by Chef Marc Boscaini, a passionate advocate of authentic Italian cuisine, Prego promises to bring a slice of Italy to Sri Lanka, blending generations of family traditions with a contemporary dining experience.

A Taste of Italy, Rooted in Family Traditions

“Bringing Prego to Colombo is like bringing a piece of my heart here,” says Chef Marco, whose culinary journey is deeply intertwined with his family heritage. The recipes featured at Prego have been cherished by his family for over a century. “Italian food is all about family, and these recipes have been loved by mine for generations. It’s exciting to share that love, that flavor, and maybe a little bit of Italian madness with Sri Lanka!”

Signature Dishes that Tell Stories

One of the standout dishes at Prego is the Risotto alla Montanara, a creation that has won hearts and accolades alike. “It’s the perfect mix of al dente risotto, cheese, and a soft-cooked egg on top. Simple but so delicious—it’s the taste of home,” explains Chef Marco. It’s not just a dish; it’s a story, a tradition, and a bite of Italy.

A Culinary Heritage, Adapted for Colombo

Prego’s origins trace back to Koh Samui, Thailand, where it has become a beloved name in the culinary scene. With its expansion to Colombo, Chef Marco assures that the essence of Prego remains consistent—authentic Italian flavours, warm service, and a welcoming ambiance. “But we’re not robots!” he laughs. “Each location has its own charm, influenced by the people and culture.”

Authenticity Meets Adventure

Staying true to his culinary roots, Chef Marco embraces the challenge of finding authentic Italian ingredients in Sri Lanka. “We work hard to bring in the real deal or find local options that match those rich, Italian flavours,” he shares. This commitment ensures that every dish served at Prego Colombo mirrors the quality and authenticity of its Italian counterparts.

A New Experience at Amari Colombo

Set against the sophisticated backdrop of Amari Colombo, Prego aims to create a dining experience that feels like a coszy Italian home. “When you walk into Prego, you’re stepping into a little corner of Italy—everyone’s welcome, the pasta’s fresh, and the atmosphere is laid-back,” says Chef Marco.

Blending Cultures with Culinary Flair

Chef Marco is particularly excited about introducing Colombo’s diners to traditional Italian techniques and ingredients, including truffles and seasonal specials. “I want people to close their eyes, take a bite, and say, ‘Wow, I feel like I’m in Italy!’”

He also finds inspiration in Sri Lanka’s rich culinary heritage. “The spices here, especially cinnamon and cardamom, are incredible. And the seafood—so fresh and full of flavour! It’s exciting to see how these local ingredients can complement Italian cuisine.”

An Invitation to Prego Colombo

At Prego Colombo, every dish is a celebration of Italian heritage, passion, and love for food. Chef Marco invites diners to experience the magic of time-honored family recipes, crafted with authenticity and a touch of Italian flair. “When they eat at Prego, I want them to feel the warmth of Italy, the joy of gathering around the table, and the depth of flavours that come from years of family tradition.”

With Prego’s arrival in Colombo, Sri Lanka’s diners are set to embark on an unforgettable journey through the heart of Italian cuisine.