Amari Colombo Welcomes Michelin-Starred Chef Boy to Elevate Culinary Excellence

Colombo, Sri Lanka – Amari Colombo is delighted to announce the appointment of Michelin-starred Chef Piyachart “Boy” Puttawong as the consulting chef for Ahāra, the hotel’s signature restaurant, and Mira Lounge, the venue for an exceptional Thai High Tea experience. Together with our Thai specialty, Chef Pear, Chef Boy brings a wealth of culinary expertise and innovation. His Michelin-starred mastery promises an exciting new chapter for Amari Colombo, as he artfully blends authentic Thai flavours with contemporary flair to create a truly unique and distinguished dining experience.

An Icon in Thai Cuisine
Chef Boy is celebrated globally for his Michelin-starred creations that seamlessly blend Thai heritage with inventive twists. With extensive experience across Thailand’s finest establishments, he has demonstrated an exceptional ability to fuse traditional Thai flavors with modern culinary techniques. His work at the Michelin-starred Saneh Jaan in Bangkok, along with his achievements in other renowned Thailand based establishments, reflects his unwavering commitment to excellence and authenticity.

A Culinary Vision for Amari Colombo
Indika, Executive Assistant Manager at Amari Colombo, shared the significance of Chef Boy’s appointment:
“Chef Boy’s arrival reflects our commitment to delivering an extraordinary dining experience. His creativity and passion will elevate Amari Colombo’s culinary vision, complementing Chef Pear’s exceptional flavours and making it a must-visit destination for food enthusiasts.” Chef Boy’s role will encompass menu refinement, sustainability initiatives, and advanced training for Amari Colombo’s culinary team, ensuring an elevated standard across each dish.

Guests can look forward to a unique culinary journey, highlighted by:

  • Gastronomic Thai Classics: Authentic dishes like Pad Thai, Green Curry, and Tom Yum, crafted with fresh, locally sourced ingredients.
  • Curated Thai High Tea: Signature creations by Chef Boy and Chef Pear, showcasing the best of Thai and Asian culinary innovation.
  • Regional Thai Dishes: Unseen dishes such as Keang Ped Peth Yang (Grilled duck breast in Panaeng curry), Kung Kratiem (Garlicky giant river prawns), and Peth Kua Prik Kluer (Sautéed duck meat with garlic and chilli).

Sustainability at the Heart of the Menu
Amari Colombo’s commitment to sustainability will see Chef Boy leading efforts in responsible sourcing and sustainable practices. His influence aligns with the hotel’s dedication to positive community and environmental impact, ensuring that the exceptional ingredients used are ethically sourced and of the highest quality.

Invitation to a Unique Dining Experience
In December 2024, Amari Colombo invites guests to embark on an extraordinary Thai culinary journey. Chef Boy’s seasonal creations, complemented by Chef Pear’s exceptional flavours and signature dishes, promise to offer a true celebration of Asian cuisine. The menu blends tradition and innovation, creating dining experiences unlike any other.

Join us at Ahāra on the 5th floor and Mira Lounge on the 6th floor, where Chef Boy’s expertise transforms every meal into a moment to savour — reflecting Amari’s ethos of turning moments into delightful memories.